Both Mangosteen and Hibiscus have been used since ancient times within the rainforest as a staple superfood amongst indigenous people. This raw and certified organic mangosteen powder, which includes the rind (pericarp), both are a natural source of antioxidants and vitamin c with many compounds known to keep inflammation at bay along with many more benefits. Both the fruit and peel have a mega-load of minerals and phytonutrients scientifically studied to fight cancer, kidney problems and viral diseases. The peel in particular contains some of the highest vitamin C sources known on the planet, which is tied to help keep a strong immunity, while being deeply nourishing to the blood and gut. Main Actions: Support a healthy immune response* May reduce fatigue* Support cardiovascular health* Support skin health* Support healthy circulation* Support the body’s ability to fight infections* Nourishing the brain & nervous system* Support a healthy inflammation response* Vitamin C Vitamin C is required for the synthesis of collagen, a protein that the body uses to grow skin, cartilage, tendons, ligaments and blood vessels. This strengthening effect is what causes the body to ward off the common cold, flu, and other viral diseases. Vitamin C is critical for not only healing wounds, but repairing bones and teeth as well. For hundreds of years people of Southeast Asia, as well as in South America, have traditionally used the Mangosteen, especially the rind (called the pericarp) to possibly support the body’s ability to ward off infections and low immunity due to its high vitamin C content. Xanthones Scientific research shows that Mangosteen contains a class of naturally occurring polyphenol compounds known as xanthones. These xanthones are found in the rind of the mangosteen. The rind yields a polyhydroxy-xanthone derivative termed mangostin, also beta-mangostin. Fully ripe fruits contain the xanthones gartanin, beta-disoxygartanin and normangostin. According to research reported in professional journals such as Free Radical Research and the Journal of Pharmacology, these Xanthones may have remarkably beneficial effects in supporting cardiovascular health. They also have properties which help to support the body’s ability to protect against cellular damage by free radicals and support a healthy aging process. Xanthones also demonstrate the most powerful antioxidative properties found in nature as well as possibly supporting a healthy immune system and inflammation response. The Pericarp / The Peel Compared to the fruit itself, the pericarp contains 10 times more phenolic compounds and 20 times more antioxidant activity. This is why our blend involves the whole fruit, to have a holistic spectrum of its impressive compounds. Because of its high vitamin C count, we also include it in our vegan Collagen Booster Elixir, and Collagen powders. * These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Mangosteen peel powder*, Mangosteen Fruit powder*, Hibiscus flower powder* *Organic Handcrafted Mangosteen Peel sourced from Brazil (or Thailand depending on Season), and Hibiscus Flowers from Costa Rica (or other parts of Central America depending on Season). 4oz / 113g fine powder per jar. 40 servings (using 1tsp per serving) per container. Add 1/2-1tsp to your favorite beverage including tea, smoothies, or Golden Milk. We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you. Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as it might damage the product.
Planting & Care
At a Glance – 3-in-1 Combination Peach Tree
- Sun: 1/2 day to full day of sun
- Soil: Well-drained, moderately fertile soil
- Water: Keep evenly moist during establishment
- Rootstock: Semi-dwarf (Lovell)
- Size: 12–15 ft at maturity
- Pollination: Self-fertile
- Harvest: July–September
- Hardiness: USDA Zone 5–9
Planting & Care – 3-in-1 Combination Peach Tree
Site Selection
- Choose a location with excellent sunlight to ensure full sweetness and color.
- Good airflow reduces fungal pressure, especially in humid or coastal climates.
Soil Preparation
- Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
- Add compost to improve drainage and fertility.
- Ideal soil pH: 6.0–7.0.
Planting Instructions
- Plant at the same depth as in the nursery pot.
- Water deeply and mulch with 2–3 inches of organic matter.
- Keep mulch a few inches away from the trunk.
Watering & Fertilizing
- Maintain consistent moisture during the first 1–2 years.
- Deep water 1–2 times per week in heat or drought.
- Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
- Avoid overfertilization, which reduces fruit quality and increases disease risk.
Pruning & Graft Management
- Prune more vigorously growing grafts to maintain balance across the tree.
- Encourage an open center to improve light penetration.
- Thin fruit clusters to improve size and prevent limb damage.
Harvest & Use
- Frost offers classic peach flavor with strong leaf curl resistance.
- Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
- Indian Free provides brilliant red flesh and outstanding complexity.
- Muir delivers exceptionally sweet, aromatic fruit.
General Tips
- Combination peach trees thrive when graft vigor is balanced yearly through pruning.
- Renew mulch annually and water consistently for best fruit quality.
- Leaf curl–resistant varieties reduce the need for sprays in many climates.



