Fox’s Classic Biscuit Selection 550G

Fox’s Classic Biscuit Selection Box 550G This large box of mixed biscuits is the ideal Christmas treat, with something for everyone’s taste. Suitable for Vegetarians Description An Assortment of Cream Filled, Chocolate Coated, Chocolate Chunk and Plain Biscuits. Fabulous Chocolatey Milk Chocolate Fudge Sundae, Fabulous Chocolatey Milk Chocolate Rounds, Fabulous Milk Chocolate Cookies, Fabulous Triple Chocolate Cookies, Favourites Crunch Creams , Golden Favourites Crunch Creams, Double Choc Favourites, Viennese Milk Chocolate Favourites, Viennese Chocolate & Cream, Favourites Crinkle Crunch Butter, Favourites Jam’n Cream Raspberry & Vanilla At Fox’s, we understand that every biscuit needs to give you a little moment of pleasure. That’s why we’ve used our expertise, developed since 1853, and high-quality ingredients to bake our fantastic tasting Fox’s Classic biscuit selection for everyone to enjoy. Biscuits shown not actual size. Fox’s and Fabulous are registered trademarks. Pack size: 550G Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate (15%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Dried Whole Milk, Vegetable Fats (Palm, Shea, Sal, Mango), Butter Oil (Milk), Emulsifier: Soya Lecithin], Milk Chocolate Chunks (4%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: Soya Lecithin], Dark Chocolate Chunks (3%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: Soya Lecithin], Partially Inverted Sugar Syrup, Oatmeal, White Chocolate Chunks (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Glucose Syrup, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Butter (Milk), Raspberry Flavour Apple Jam (Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrate; Acid: Citric Acid), Rolled Oats, Palm Kernel Oil, Desiccated Coconut, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonates, Whey Powder (Milk), Salt, Molasses, Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dried Skimmed Milk, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], Emulsifier: Soya Lecithin, Flavourings, Dextrose, Colour: Carotenes, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, Dark Chocolate contains Cocoa Solids 35% minimum, White Chocolate contains Milk Solids 14% minimum Allergy Information May contain Nuts and Peanuts.For allergens, including Cereals containing Gluten, see ingredients in bold. Made in the UK Approx. 34 servings per pack Net Contents 550g Typical Values Per 100g Per average biscuit approx. 17g RI* % RI* per average biscuit approx. 17g Energy 2073kJ 358kJ 8400kJ – 495kcal 86kcal 200kcal 4% Fat 23.7g 4.1g 70g 6% of which saturates 12.9g 2.2g 20g 11% Carbohydrate 63.8g 11.0g 260g 4% of which sugars 35.9g 6.2g 90g 7% Fibre 2.7g 0.5g Protein 5.3g 0.9g 50g 2% Salt 0.50g 0.09g 6g 2% Approx. 34 servings per pack – – – – *Reference Intake of an average adult 8400kJ/2000kcal – – – –

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

Sun: 1/2 day to full day of sun
Soil: Well-drained, moderately fertile soil
Water: Keep evenly moist during establishment
Rootstock: Semi-dwarf (Lovell)
Size: 12–15 ft at maturity
Pollination: Self-fertile
Harvest: July–September
Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

Choose a location with excellent sunlight to ensure full sweetness and color.
Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
Add compost to improve drainage and fertility.
Ideal soil pH: 6.0–7.0.

Planting Instructions

Plant at the same depth as in the nursery pot.
Water deeply and mulch with 2–3 inches of organic matter.
Keep mulch a few inches away from the trunk.

Watering & Fertilizing

Maintain consistent moisture during the first 1–2 years.
Deep water 1–2 times per week in heat or drought.
Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

Prune more vigorously growing grafts to maintain balance across the tree.
Encourage an open center to improve light penetration.
Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

Frost offers classic peach flavor with strong leaf curl resistance.
Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
Indian Free provides brilliant red flesh and outstanding complexity.
Muir delivers exceptionally sweet, aromatic fruit.

General Tips

Combination peach trees thrive when graft vigor is balanced yearly through pruning.
Renew mulch annually and water consistently for best fruit quality.
Leaf curl–resistant varieties reduce the need for sprays in many climates.