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Fox’s Fabulous Chocolatey Biscuit Selection 365G

$ 22.49

Fox’s Fabulous Chocolatey Biscuit Selection 365G These ultra luxurious Fox’s Chocolate biscuits are the perfect Christmas treat. This product is suitable for Vegetarians Description An Assortment of Milk, White and Dark Chocolate Coated Biscuits, Dark Chocolate Shortcake Halo, White Chocolate Shortcake Halo, Milk Chocolate Fudge Sundae, Milk Chocolate Shortcake, Milk Chocolate Club Crunch, Milk Chocolate Shortcake Round, Marbled Double Chocolate Viennese, White Chocolate Sundae, Milk Chocolate Orange Sundae, Milk Chocolate Regency At Fox’s, we understand that every biscuit needs to give you a little moment of pleasure. That’s why we’ve used our expertise, developed since 1853, and high-quality ingredients, like the rich chocolate in our Fox’s Chocolatey, to bake our fabulously tasty biscuits for you to enjoy. Biscuits shown not actual size. Contents as illustrated, except where replacement is unavoidable. Fox’s and Fabulous are registered trademarks. Pack size: 365G Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (17%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Milk Chocolate (16%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], White Chocolate (13%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin; Flavouring, Dark Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring, Sugar, Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Palm Kernel Oil, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Dextrose, Salt, Oats, Dried Skimmed Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Flavourings, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, White Chocolate contains Milk Solids 24% minimum, Dark Chocolate contains Cocoa Solids 49% minimum Allergy Information May contain Nuts and Peanuts. For allergens, including Cereals containing Gluten, see ingredients in bold. Made in the UK Approx. 23 servings per pack Net Contents  365g Typical Values Per 100g Per average biscuit approx. 15g RI* % RI* per average biscuit Energy 2155kJ 349kJ 8400kJ 4% – 515kcal 83kcal 2000kcal Fat 27g 4.4g 70g 6% of which saturates 16g 2.6g 20g 13% Carbohydrate 59g 10g 260g 4% of which sugars 44g 7.1g 90g 8% Fibre 2.3g Protein 6.1g 1.0g 50g 2% Salt 0.6g 0.1g 6g 2% Approx. 23 servings per pack – – – – *Reference Intake of an average adult Energy 8400kJ/2000kcal – – – –

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained, moderately fertile soil
  • Water: Keep evenly moist during establishment
  • Rootstock: Semi-dwarf (Lovell)
  • Size: 12–15 ft at maturity
  • Pollination: Self-fertile
  • Harvest: July–September
  • Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

  • Choose a location with excellent sunlight to ensure full sweetness and color.
  • Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

  • Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
  • Add compost to improve drainage and fertility.
  • Ideal soil pH: 6.0–7.0.

Planting Instructions

  1. Plant at the same depth as in the nursery pot.
  2. Water deeply and mulch with 2–3 inches of organic matter.
  3. Keep mulch a few inches away from the trunk.

Watering & Fertilizing

  • Maintain consistent moisture during the first 1–2 years.
  • Deep water 1–2 times per week in heat or drought.
  • Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
  • Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

  • Prune more vigorously growing grafts to maintain balance across the tree.
  • Encourage an open center to improve light penetration.
  • Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

  • Frost offers classic peach flavor with strong leaf curl resistance.
  • Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
  • Indian Free provides brilliant red flesh and outstanding complexity.
  • Muir delivers exceptionally sweet, aromatic fruit.

General Tips

  • Combination peach trees thrive when graft vigor is balanced yearly through pruning.
  • Renew mulch annually and water consistently for best fruit quality.
  • Leaf curl–resistant varieties reduce the need for sprays in many climates.