Jacob’s Elite Chocolate Kimberley Biscuits Tin 572G

Jacob’s Elite Chocolate Kimberley Biscuits Tin 572G Back again for a limited time, this Christmas classic won’t disappoint. Mallow & Ginger Biscuits Smothered in Deliciously Thick Milk Chocolate Love the Taste No hydrogenated fat No added colors or preservatives Description Ginger Flavored Biscuits with a Mallow Centre Smothered in Milk Chocolate. Pack size: 572G Ingredients Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)), Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring], Vegetable Oils (Palm, Rapeseed), Inverted Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Salt, Milk Chocolate contains: 28% Cocoa Solids minimum, 14% Milk Solids minimum Allergy Information May also contain traces of Tree Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold. Number of uses Contains 26 biscuits per tin Net Contents 572g Preparation and Usage Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate. Typical Values Per 100g Per Biscuit (22g) Energy 1855kJ 408kJ – 442kcal 98kcal Fat 17g 3.7g of which saturates 9g 1.9g Carbohydrate 66g 14.6g of which sugars 39g 8.5g Fibre 1.7g 0.4g Protein 5.3g 1.2g Salt 0.57g 0.13g Contains 26 biscuits per tin – –

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

Sun: 1/2 day to full day of sun
Soil: Well-drained, moderately fertile soil
Water: Keep evenly moist during establishment
Rootstock: Semi-dwarf (Lovell)
Size: 12–15 ft at maturity
Pollination: Self-fertile
Harvest: July–September
Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

Choose a location with excellent sunlight to ensure full sweetness and color.
Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
Add compost to improve drainage and fertility.
Ideal soil pH: 6.0–7.0.

Planting Instructions

Plant at the same depth as in the nursery pot.
Water deeply and mulch with 2–3 inches of organic matter.
Keep mulch a few inches away from the trunk.

Watering & Fertilizing

Maintain consistent moisture during the first 1–2 years.
Deep water 1–2 times per week in heat or drought.
Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

Prune more vigorously growing grafts to maintain balance across the tree.
Encourage an open center to improve light penetration.
Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

Frost offers classic peach flavor with strong leaf curl resistance.
Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
Indian Free provides brilliant red flesh and outstanding complexity.
Muir delivers exceptionally sweet, aromatic fruit.

General Tips

Combination peach trees thrive when graft vigor is balanced yearly through pruning.
Renew mulch annually and water consistently for best fruit quality.
Leaf curl–resistant varieties reduce the need for sprays in many climates.