Aceto Balsamico di Modena

Description Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the Tradition of the Barriques in Italian Attics. This smooth full bodied balsamic vinegar is made from the must of seven grape varieties including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese and Trebbiano, which are cooked, caramelized and barrel aged. It is perfectly paired with grilled meat and vegetables. Try mixed with any UP Certified, fused or infused olive oil for dynamic contrast in marinades, vinaigrettes and sauces. Average of 6% Acidity All Natural No artificial flavors, no added sugar, no caramel color or thickeners Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients. Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Sodium 0mg 0% Total Carb 2g 0% Dietary Fiber 0g 0% Sugars 2g 0% Protein 0g 0% Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron * Percent Daily Value are based on a 2000 calorie diet

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

Sun: 1/2 day to full day of sun
Soil: Well-drained, moderately fertile soil
Water: Keep evenly moist during establishment
Rootstock: Semi-dwarf (Lovell)
Size: 12–15 ft at maturity
Pollination: Self-fertile
Harvest: July–September
Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

Choose a location with excellent sunlight to ensure full sweetness and color.
Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
Add compost to improve drainage and fertility.
Ideal soil pH: 6.0–7.0.

Planting Instructions

Plant at the same depth as in the nursery pot.
Water deeply and mulch with 2–3 inches of organic matter.
Keep mulch a few inches away from the trunk.

Watering & Fertilizing

Maintain consistent moisture during the first 1–2 years.
Deep water 1–2 times per week in heat or drought.
Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

Prune more vigorously growing grafts to maintain balance across the tree.
Encourage an open center to improve light penetration.
Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

Frost offers classic peach flavor with strong leaf curl resistance.
Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
Indian Free provides brilliant red flesh and outstanding complexity.
Muir delivers exceptionally sweet, aromatic fruit.

General Tips

Combination peach trees thrive when graft vigor is balanced yearly through pruning.
Renew mulch annually and water consistently for best fruit quality.
Leaf curl–resistant varieties reduce the need for sprays in many climates.