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2019 Fontanafredda Gavi di Gavi DOCG

$ 40.62

With the Fontanafredda Gavi di Gavi, a first-class white wine comes into the glass. Here he presents a wonderfully brilliant, platinum yellow color. In the glass, this white wine from Fontanafredda reveals aromas of pears, kumquats, grapefruit, honeysuckle and pomelo, complemented by gingerbread spice, black tea and vanilla.On the palate, the Gavi di Gavi from Fontana fredda starts out wonderfully aromatic, fruity and balanced. Despite its dry taste, this white wine impresses with its juicy glaze and elegantly integrated residual sweetness. Thanks to its lively fruit acidity, the Gavi di Gavi is fantastically fresh and lively on the palate.In the finish, this youthful white wine from the Piedmont wine-growing region delights with its considerable length. Again there are hints of grapefruit and pomelo.Vinification : This elegant white wine from Italy is made from the Cortese grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand, limestone, sandstone and marl. The grapes for this white wine from Italy are exclusively hand-picked when they are perfectly ripe. After the hand picking, the grapes reach the winery as quickly as possible. Here they are sorted and carefully broken open. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled. After the completion of the wine, the Gavi di Gavi is carefully harmonized.Food recommendation :is best enjoyed well chilled at 8 – 10°C. It’s perfect as an accompaniment to chickpea curry, lemon chili chicken with bulgur, or leek tortilla. Find this and more exceptional selections at Kaasak.

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained, moderately fertile soil
  • Water: Keep evenly moist during establishment
  • Rootstock: Semi-dwarf (Lovell)
  • Size: 12–15 ft at maturity
  • Pollination: Self-fertile
  • Harvest: July–September
  • Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

  • Choose a location with excellent sunlight to ensure full sweetness and color.
  • Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

  • Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
  • Add compost to improve drainage and fertility.
  • Ideal soil pH: 6.0–7.0.

Planting Instructions

  1. Plant at the same depth as in the nursery pot.
  2. Water deeply and mulch with 2–3 inches of organic matter.
  3. Keep mulch a few inches away from the trunk.

Watering & Fertilizing

  • Maintain consistent moisture during the first 1–2 years.
  • Deep water 1–2 times per week in heat or drought.
  • Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
  • Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

  • Prune more vigorously growing grafts to maintain balance across the tree.
  • Encourage an open center to improve light penetration.
  • Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

  • Frost offers classic peach flavor with strong leaf curl resistance.
  • Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
  • Indian Free provides brilliant red flesh and outstanding complexity.
  • Muir delivers exceptionally sweet, aromatic fruit.

General Tips

  • Combination peach trees thrive when graft vigor is balanced yearly through pruning.
  • Renew mulch annually and water consistently for best fruit quality.
  • Leaf curl–resistant varieties reduce the need for sprays in many climates.