Olive Wood Bread Lame – Artisan Bread Scoring Tool

Description Olive Wood Bread Lame – Artisan Tool for Bread Scoring This piece turns bread scoring into a smooth, confident, and enjoyable ritual. Designed for bakers who appreciate precision and craftsmanship, it features graceful curves that fit comfortably in your hand while allowing clean, controlled cuts across dough surfaces. Handcrafted from solid olive wood, each olive wood bread lame showcases rich, natural grain patterns that make every piece unique. The ergonomic handle provides excellent balance and control, helping you create beautiful scoring patterns that encourage proper oven spring and professional-looking loaves. Why Choose an Olive Wood Bread Lame? Unlike plastic or metal handles, an olive wood bread lame offers warmth, comfort, and natural durability. Olive wood is dense and long-lasting, making it ideal for baking tools used regularly. Key Benefits: Artisan olive wood bread lame Made from 100% genuine olive wood Designed for precise bread scoring Comfortable ergonomic grip Naturally durable and moisture-resistant Finished with food-safe natural oils Each piece features unique grain patterns Plastic-free and chemical-free Crafted for the Heart of Your Kitchen We believe a natural lifestyle starts where every meal begins — in the kitchen. Each olive wood bread lame is handcrafted, polished smooth, and finished only with natural oils and minerals. No harsh chemicals. No shortcuts. Just authentic craftsmanship that brings intention and beauty to homemade bread baking. Dimensions & Details Length: 21 cm Material: Solid olive wood Finish: Natural, food-safe oils Because every piece is handmade, slight variations in grain, color, and shape make each olive wood bread lame one of a kind. Wood Care & Maintenance To care for your olive wood bread lame, gently hand-wash with mild soap and warm water, then dry thoroughly. Avoid soaking or placing it in the dishwasher. Apply olive oil or natural beeswax occasionally to maintain the wood’s natural luster and durability. Frequently Asked Questions What is a bread lame used for? A bread lame is used to score dough before baking, allowing controlled expansion and decorative patterns. Is this bread lame food-safe? Yes. It is finished with natural, food-safe oils and contains no harmful chemicals. Will every bread lame look the same? No. Natural grain variations make each olive wood bread lame unique.