BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (726g) 1.6lb

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Turkishfoodmarket will not be responsible for any damages that may occur.

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

Sun: 1/2 day to full day of sun
Soil: Well-drained, moderately fertile soil
Water: Keep evenly moist during establishment
Rootstock: Semi-dwarf (Lovell)
Size: 12–15 ft at maturity
Pollination: Self-fertile
Harvest: July–September
Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

Choose a location with excellent sunlight to ensure full sweetness and color.
Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
Add compost to improve drainage and fertility.
Ideal soil pH: 6.0–7.0.

Planting Instructions

Plant at the same depth as in the nursery pot.
Water deeply and mulch with 2–3 inches of organic matter.
Keep mulch a few inches away from the trunk.

Watering & Fertilizing

Maintain consistent moisture during the first 1–2 years.
Deep water 1–2 times per week in heat or drought.
Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

Prune more vigorously growing grafts to maintain balance across the tree.
Encourage an open center to improve light penetration.
Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

Frost offers classic peach flavor with strong leaf curl resistance.
Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
Indian Free provides brilliant red flesh and outstanding complexity.
Muir delivers exceptionally sweet, aromatic fruit.

General Tips

Combination peach trees thrive when graft vigor is balanced yearly through pruning.
Renew mulch annually and water consistently for best fruit quality.
Leaf curl–resistant varieties reduce the need for sprays in many climates.