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Artisan D’Anjou Pear Balsamic Vinegar, White

$ 7.20

Our D’Anjou Pear White Balsamic Vinegar has the juicy, creamy flavor of fresh pear, along with hints of caramel, and won’t turn your salad brown. Combine our D’Anjou Pear Balsamic with our Basil or Meyer Lemon Olive Oil to make an outstanding vinaigrette. A fruity addition to pork, shrimp, and salmon marinades. Drizzle this Balsamic on your next charcuterie board for a unique addition of flavor. Brush on fruit before baking in the oven or use it instead of lemon juice in your next fruit pie! If you are looking to refill a bottle you’ve already purchased, we now have 2 options for you.  A 16oz container and a 50oz pouch that keeps your Balsamic Vinegar in pristine condition by not letting any air into the pouch as you use the contents. Recipes That Use D’Anjou Pear Balsamic: Pear Balsamic Salad with Dried Cherries

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained, moderately fertile soil
  • Water: Keep evenly moist during establishment
  • Rootstock: Semi-dwarf (Lovell)
  • Size: 12–15 ft at maturity
  • Pollination: Self-fertile
  • Harvest: July–September
  • Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

  • Choose a location with excellent sunlight to ensure full sweetness and color.
  • Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

  • Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
  • Add compost to improve drainage and fertility.
  • Ideal soil pH: 6.0–7.0.

Planting Instructions

  1. Plant at the same depth as in the nursery pot.
  2. Water deeply and mulch with 2–3 inches of organic matter.
  3. Keep mulch a few inches away from the trunk.

Watering & Fertilizing

  • Maintain consistent moisture during the first 1–2 years.
  • Deep water 1–2 times per week in heat or drought.
  • Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
  • Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

  • Prune more vigorously growing grafts to maintain balance across the tree.
  • Encourage an open center to improve light penetration.
  • Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

  • Frost offers classic peach flavor with strong leaf curl resistance.
  • Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
  • Indian Free provides brilliant red flesh and outstanding complexity.
  • Muir delivers exceptionally sweet, aromatic fruit.

General Tips

  • Combination peach trees thrive when graft vigor is balanced yearly through pruning.
  • Renew mulch annually and water consistently for best fruit quality.
  • Leaf curl–resistant varieties reduce the need for sprays in many climates.