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Produsur S.A. Cassava Flour – Harina De Yuca Almidon 1kg

$ 5.41

Product Description Native to South America, Cassava is a starchy root vegetable with a nutty flavour. The crop is grown mainly in tropical regions of the world due to its drought-tolerance. Cassava is not to be consumed in its raw form as it contains cyanide, which is toxic to ingest, therefore it must be prepared or cooked correctly. It is common in the United States for people grind cassava down to make it into a starch form known as tapioca, which can be eaten as pudding or used as a thickening agent. Also, Cassava root can be eaten whole, grated or ground into flour to make bread and crackers. Cassava has great nutritional value and provides a major source of calories and carbs as well as being rich in vitamin C . Additionally, it is ideal for those with celiac disorders or food allergies as it is a gluten-free, grain-free and nut-free product. Health benefits Treats Arthritis Has anti-Cancer properties Treats Diabetes Treats Diarrhea Aids Hair loss Helps with Infertility problems Aids prolonged labour Treats Skin infections weight 1 weight (kg)

Planting & Care

At a Glance – 3-in-1 Combination Peach Tree

  • Sun: 1/2 day to full day of sun
  • Soil: Well-drained, moderately fertile soil
  • Water: Keep evenly moist during establishment
  • Rootstock: Semi-dwarf (Lovell)
  • Size: 12–15 ft at maturity
  • Pollination: Self-fertile
  • Harvest: July–September
  • Hardiness: USDA Zone 5–9

Planting & Care – 3-in-1 Combination Peach Tree

Site Selection

  • Choose a location with excellent sunlight to ensure full sweetness and color.
  • Good airflow reduces fungal pressure, especially in humid or coastal climates.

Soil Preparation

  • Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
  • Add compost to improve drainage and fertility.
  • Ideal soil pH: 6.0–7.0.

Planting Instructions

  1. Plant at the same depth as in the nursery pot.
  2. Water deeply and mulch with 2–3 inches of organic matter.
  3. Keep mulch a few inches away from the trunk.

Watering & Fertilizing

  • Maintain consistent moisture during the first 1–2 years.
  • Deep water 1–2 times per week in heat or drought.
  • Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
  • Avoid overfertilization, which reduces fruit quality and increases disease risk.

Pruning & Graft Management

  • Prune more vigorously growing grafts to maintain balance across the tree.
  • Encourage an open center to improve light penetration.
  • Thin fruit clusters to improve size and prevent limb damage.

Harvest & Use

  • Frost offers classic peach flavor with strong leaf curl resistance.
  • Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
  • Indian Free provides brilliant red flesh and outstanding complexity.
  • Muir delivers exceptionally sweet, aromatic fruit.

General Tips

  • Combination peach trees thrive when graft vigor is balanced yearly through pruning.
  • Renew mulch annually and water consistently for best fruit quality.
  • Leaf curl–resistant varieties reduce the need for sprays in many climates.