Jacobs Elite Favourites Biscuits 229G Love the Taste No hydrogenated fat No added preservatives Description Chocolate Kimberley: Ginger Flavoured Biscuits with a Mallow Centre Smothered in Milk Chocolate, Chocolate Dreams: Chocolate Mallow Cakes Covered in Milk Chocolate, Chocolate Teacakes: Mallow Cakes Covered in Thick Milk Chocolate. Pack size: 229G Allergy Information Contains: Milk, Soya, WheatMay Contain: Nuts Number of uses Contains 10 individually wrapped biscuits Chocolate Kimberley x 4 Chocolate Dreams x 3 Chocolate Teacakes x 3 Net Contents 229g Preparation and Usage Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate. Ingredients Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Palm, Shea, Sal), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Natural Flavouring], Vegetable Oils [Palm, Rapeseed], Inverted Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent [Sodium Bicarbonate], Ground Ginger, Salt, Milk Chocolate contains: Minimum Cocoa Solids: 28%, minimum Milk Solids: 14% Allergy Information Contains: Milk, Soya, WheatMay Contain: Nuts Storage Store in a cool, dry place. Nutrition Typical Values Per 100g Per Biscuit Energy 1838kJ 407kJ – 438kcal 97kcal Fat 16.4g 3.6g of which saturates 8.5g 1.9g Carbohydrate 66g 14.6g of which sugars 35.3g 7.8g Fibre 1.8g 0.4g Protein 5.3g 1.2g Salt 0.6g 0.1g Chocolate Dreams Chocolate KimberleyChocolate DreamsChocolate Teacakes Ingredients Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fat (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (21%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring (Milk), Colour (Iron Oxide)], Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Fat Reduced Cocoa Powder, Flavouring, Salt, Milk Chocolate contains: minimum Cocoa Solids: 28%, minimum Milk Solids: 14% Allergy Information Contains: Milk, Soya, WheatMay Contain: Nuts Storage Store in a cool, dry place. Nutrition Typical Values Per 100g Per Biscuit Energy 1833kJ 403kJ – 437kcal 96kcal Fat 17.2g 3.8g of which saturates 8.7g 1.9g Carbohydrate 64g 14.1g of which sugars 36g 7.9g Fibre 2.3g 0.5g Protein 5.4g 1.2g Salt 0.56g 0.12g Chocolate Teacakes Chocolate KimberleyChocolate DreamsChocolate Teacakes Ingredients Milk Chocolate (39%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Mallow (38%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1), Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup, Raising Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Salt, Flavouring, Milk Chocolate contains: minimum Cocoa Solids: 28%, minimum Milk Solids: 14% Allergy Information Contains: Milk, Soya, WheatMay Contain: Nuts Storage Store in a cool, dry place. Nutrition Typical Values Per 100g Per Biscuit Energy 1842kJ 461kJ – 439kcal 110kcal Fat 17g 4.4g of which saturates 10g 2.4g Carbohydrate 65g 16.2g of which sugars 46g 11.5g Fibre 1.9g 0.5g Protein 4.6g 1.1g Salt 0.27g 0.07g
Planting & Care
At a Glance – 3-in-1 Combination Peach Tree
- Sun: 1/2 day to full day of sun
- Soil: Well-drained, moderately fertile soil
- Water: Keep evenly moist during establishment
- Rootstock: Semi-dwarf (Lovell)
- Size: 12–15 ft at maturity
- Pollination: Self-fertile
- Harvest: July–September
- Hardiness: USDA Zone 5–9
Planting & Care – 3-in-1 Combination Peach Tree
Site Selection
- Choose a location with excellent sunlight to ensure full sweetness and color.
- Good airflow reduces fungal pressure, especially in humid or coastal climates.
Soil Preparation
- Prefers well-drained loam or sandy loam; avoid clay-heavy or waterlogged soil.
- Add compost to improve drainage and fertility.
- Ideal soil pH: 6.0–7.0.
Planting Instructions
- Plant at the same depth as in the nursery pot.
- Water deeply and mulch with 2–3 inches of organic matter.
- Keep mulch a few inches away from the trunk.
Watering & Fertilizing
- Maintain consistent moisture during the first 1–2 years.
- Deep water 1–2 times per week in heat or drought.
- Peaches are medium feeders—use a balanced organic fertilizer in early spring if growth appears weak.
- Avoid overfertilization, which reduces fruit quality and increases disease risk.
Pruning & Graft Management
- Prune more vigorously growing grafts to maintain balance across the tree.
- Encourage an open center to improve light penetration.
- Thin fruit clusters to improve size and prevent limb damage.
Harvest & Use
- Frost offers classic peach flavor with strong leaf curl resistance.
- Salish Summer (Q-1-8) produces juicy, richly flavored fruit well-suited to cooler climates.
- Indian Free provides brilliant red flesh and outstanding complexity.
- Muir delivers exceptionally sweet, aromatic fruit.
General Tips
- Combination peach trees thrive when graft vigor is balanced yearly through pruning.
- Renew mulch annually and water consistently for best fruit quality.
- Leaf curl–resistant varieties reduce the need for sprays in many climates.


